Opheem

Details

A commitment to evolving Indian food has earned Opheem two Michelin stars, making it Birmingham's first-ever restaurant to achieve this prestigious accolade and one of only two Indian restaurants in the UK to currently hold it. Chef-owner Aktar Islam, a Birmingham native, draws on his Bangladeshi heritage and global culinary techniques to create progressive Indian dishes that are a world away from your typical curry house. The restaurant itself is strikingly modern, with a minimalist open kitchen and a stylish dining room that avoids subcontinental design clichés. Here, you'll embark on a culinary journey through tasting menus – with five or ten courses available – that showcase regional Indian and international influences, with dishes like Aloo Tuk (pink fir potato with mango and tamarind) and Orkney scallop with mooli, apple, and almond.

Prepare for an experience where familiar Indian flavours are presented with innovative, contemporary flair. From snacks and amuse-bouche to begin, through carefully crafted courses like Tandoori Hogget Belly or roasted tandoori monkfish, to inventive desserts such as Valrhona chocolate with pine ice cream, each dish demonstrates sophistication and a deep understanding of flavour. The attention to detail extends to the service, which is frequently praised as outstanding, contributing to a relaxed yet special atmosphere. Opheem offers more than just a meal; it's an insight into Aktar Islam's culinary mind, where traditional Indian "paints" are used to create a "very different picture." This unique approach has not only won critical acclaim but has also cemented Opheem as a must-visit dining destination in the heart of Birmingham.

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Location

Opening Hours

Monday: Closed; Tuesday: Closed; Wednesday: 5:30 – 9:30 PM; Thursday: 5:30 – 9:30 PM; Friday: 12:00 – 1:00 PM, 5:30 – 9:30 PM; Saturday: 12:00 – 1:00 PM, 5:30 – 9:30 PM; Sunday: Closed

Contact

+44 121 201 3377