Pasture Birmingham

Details

Fire, meat, and music are the hallmarks of Pasture Birmingham, a vibrant steakhouse in the city's Colmore Business District. This, the largest Pasture restaurant to date, seats 180 in its main dining room and boasts the UK's biggest glass-fronted dry-aging fridge, showcasing the commitment to in-house butchery. Beef is sourced from local farms raising grass-fed cattle, then dry-aged for a minimum of 35 days and cooked over charcoal and wild cherry wood for extra flavour. The theatrical open kitchen allows diners to view the fire-based cooking, a signature of the Pasture experience. While steak is undoubtedly the star, with various cuts from ribeye to tomahawk, the menu also features creative starters like char siu pork belly and crab toast, alongside standout sides such as praised cauliflower gratin.

Located at 15 Colmore Row, Pasture occupies a former bank building, transformed into a stylish venue with a Manhattan-esque bar perfect for after-work drinks or pre-dinner cocktails. The restaurant aims for a "sense of place," engaging with local suppliers for its menu and interiors. It's more than just a place to eat; it's an experience, with resident DJs spinning house grooves on weekends. This commitment to quality and atmosphere has quickly made Pasture a popular spot, often bustling with diners. The restaurant group has also been recognised for its sustainability efforts, including running its own farm to supply its venues with organic produce and a focus on minimising food waste.

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Location

Opening Hours

Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM; Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM; Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM; Thursday: 12:00 PM – 12:00 AM; Friday: 12:00 PM – 1:00 AM; Saturday: 12:00 PM – 1:00 AM; Sunday: 12:00 – 9:30 PM

Contact

+44 7907 868498