Tattu Birmingham

Details

An exquisite canopy of cherry blossom, beautifully lit and twinkling, dominates the main dining area of Tattu Birmingham, creating an intimate and romantic experience perfect for a special occasion. Located in the historic Grand Hotel's former boiler room, this modern Chinese restaurant's design is inspired by the Chinese philosophy of Yin and Yang, blending light and dark elements across its two floors. The ground floor bar embodies 'Yang' with light, masculine, and fiery details, while the lower ground main restaurant reflects 'Yin' with darker, feminine, and immersive spaces featuring traditional fretwork and granite walls that mimic waterfalls. This unique setting, complete with an open kitchen, offers various dining spaces, including booth-style tables ideal for sharing.

Tattu presents modern Chinese dishes and sharing plates, with a menu that fuses traditional flavours with contemporary culinary techniques. Signature dishes often include delights like Wagyu beef gyoza, Peking duck pancakes, caramel soy aged beef, and the intriguingly named Wok Fried Angry Bird chicken. For those seeking a curated experience, modern sharing menus are available, presenting dishes in 'waves'. The restaurant also boasts an impressive cocktail list, with visually stunning creations like the smoking Skull Candy. Seasonal menus and a popular bottomless brunch on Saturdays further enhance the Tattu experience, offering new flavours and free-flowing cocktails. Service is often highlighted as attentive and knowledgeable, contributing to an overall sophisticated and welcoming atmosphere.

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Location

Opening Hours

Monday: 12:00 PM – 12:00 AM; Tuesday: 12:00 PM – 12:00 AM; Wednesday: 12:00 PM – 12:00 AM; Thursday: 12:00 PM – 12:00 AM; Friday: 12:00 PM – 12:30 AM; Saturday: 12:00 PM – 12:30 AM; Sunday: 12:00 PM – 12:00 AM

Contact

+44 121 236 5556